Our pub on the first floor is an uncomplicated place for a nice chat, for eating, drinking and socializing.

Deepen your conversations with a good glass of wine, freshly tapped beer, cider or a smoky single malt. And if your stomach is rumbling, our freshly prepared yeast dough flambées will help. We use regional and seasonal products whenever possible. For our guests, neighbours and friends. We also offer business aperitifs.

Opening hours
Sun-Thu 10:00–00:00
Fri-Sat 10:00–03:00

Flammeries

17.5

Bacon

Bacon, spring onions, purslane, Gruyère & Vacherin, crème fraîche

Ham

Raw ham, cherry tomatoes, spring onions, purslane, Gruyère & Vacherin, crème fraîche

Green

Zucchetti, cherry tomatoes, seeds, Pesto, spring onions, purslane, balsamic vinegar, crème fraîche

Tapas

26.0

Plate with dried meat & cheese

Bacon, ham, sausage, cheese, bread & dip

Tuna Melt

12.0

Hot Tuna Sandwich

Tuna & mayonnaise, cheese, tomatoes, pickles, brioche bread

Salad Bowl

15.0

Fresh Summer Salad

Seasonal salad with feta, olives, figs, tomatoes, nuts & pumkin seeds, with red currant vinaigrette

Menu