Our pub on the first floor is an uncomplicated place for a nice chat, for eating, drinking and socializing.

Deepen your conversations with a good glass of wine, freshly tapped beer or a smoky single malt. And if your stomach is rumbling, our freshly prepared yeast dough flambées will help. We use regional and seasonal products whenever possible. For our guests, neighbours and friends. We also offer business aperitifs.

Opening hours Summer
Sun-Thu 10:00 until 00:00
Fri-Sat 10:00 until 03:00

Opening hours Winter
Mon-Fri from 11:00
Sat-Sun from 10:00

Bookings

Flammeries

from 21.0

Bacon

Bacon, spring onions, purslane, Gruyère & Vacherin, crème fraîche

Chorizo

Chorizo, spring onions, olives, cream fraîche, spring onions, Gruyère & Vacherin

Vegi

Cherry tomatos, Zuchetti, pesto, spring onions, purslane, balsamic vinegar, Gruyère & Vacherin, crème fraîche

Tuna

Tuna, capers, spring onions, purslane, balsamic vinegar, Gruyère & Vacherin, crème fraîche

Tapas

33.0

Plate with dried meat & cheese

Bacon, ham, sausage, cheese, bread & dip

Menu